The Restaurant
Our inspiring menu uses locally sourced produce meaning that you’re in for a unique dining experience.
The Food
The pub’s food is sourced locally and a lot of the cuts come from our farm; situated in the rolling hills of Exmoor. The Head Chef, Ed Heard, and his team work hard to create an inspiring menu that delivers traditional dining options with a continental twist. There’s an eclectic choice of light lunches, bar snacks and the A la Carte dinner menu. After finishing your meal, you are welcome to sit by the fire in the bar, enjoy your favourite tipple and mingle with the locals.
The Wine
Our award-winning wine list has been personally selected by owner Paddy Groves. Fine wines are available by the glass and staff are always on hand to recommend the best wine to suit your taste.
