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01398 324007

Bar & Restaurant

Woods

SAMPLE MENU

 

Starters

 

Cornish Scallops, Wye Valley Asparagus, Bacon and Shallot Sauce £9.00

Seared Fillet of Mackerel, Cucumber Linguini, Spring Onion, Chilli and Lime £8.50

Buffalo Mozzarella, Tomato, Olive, Fine Beans, Toasted Pine Nuts and Basil £8.50

Beef Bresaola, Confit Garlic, Globe Artichokes, Rocket, Parmesan and Red Wine Dressing £8.50

Creedy Carver Confit Duck and Foie Gras Terrine, Red Onion Marmalade, Picked Wild Mushroom and Toasted Brioche £9.00

 

   Main Courses

 

Fillet of Brill and Tiger Prawns, New Potatoes, Pak Choi, Courgette and Bouillabaisse

Sauce £16.50

Grilled Fillet of Cod, Crushed New Potatoes, Herb Salad, Shrimp and Caper Nut Brown

Butter £15.00

Goats Cheese, Asparagus and Wild Garlic Risotto, Rocket and Caramelised Walnut Salad £13.50

Roast Breast and Confit Leg of Guinea Fowl, Wild Garlic Gnocchi, Wild Mushrooms, Celeriac, Tenderstem Broccoli and White Wine Veloute £16.50

Chargrilled Ribeye Steak, Flat Mushrooms, Slow Roast Tomato, Red Onion Salad, Fries and Foie Gras Butter £18.50

Roast Loin of Northcombe Lamb and Slow Roast Shoulder, Fondant Potato, Artichoke Puree, Spinach, Roasted Chantenay and Thyme Sauce £16.50

 

Desserts

 

Glazed Lemon Tart, Coconut Sorbet and Citrus Confit £6.50

Stem Ginger Pannacotta, Poached Rhubarb and Apricot Sorbet £6.50

Chocolate Mousse, Caramelised Banana, Toffee Sauce and Coffee Ice Cream £6.50

 

Selection of Home Made Ice Creams and Sorbets £5.50

Ice Creams: Vanilla, Stem Ginger or Peanut Butter

Sorbet: Black Cherry, Lime or Apple and Honeycomb

 

Selection of British and French Cheeses £8.50

 

Allergies: Please inform us of any allergies 24 hours in advance and we will be happy to accommodate

 

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